Salep is a typical Turkish hot beverage which we consume during cold winter days. Salep is named by it’s main ingredient, salep, which is a flour made by the tubers of a plant of orchidaceae family which grows up in Anatolia.
For preparing salep, mix 30 g ground salep with 80 g granulated sugar in a pan. Add 1 litre milk while whisking. Cook ower low heat until getting thick (like a cream soup), meanwhile keep whisking.
Put in a mug and serve with ground ginger and ground cinnamon.