Yesterday evening we went to Cottons Islington, a
Caribbean restaurant in Exmouth Market and it was wonderful. The restaurant,
the food, the coctails, the music, the service, everything was perfect.
Caribbean
Masterchef 2011 Award winning head chef Andrew McIntosh’s each plate was
delicious and well presented. Before our bottle of wine, we tried one of their
coctails, The Jamaican Mule, a Caribbean classic of Appleton Special Rum,
Angostura bitters, fresh lime and ginger beer.
Then as starters we had Callaloo aspargus and goat cheese tart, drizzled with
sun blush tomato dressing and Cottons Caribbean mezze platter, salt fish
fritter, plantain, Buffalo wings, ribs and garlic and ginger bread.
As mains we
choosed their famous curry goat served with rice and peas and sautéed goat fish, in a light coconut lime leaf curry
sauce, served with sea food rice. As dessert we tasted spiced pineapple tart
with mango sorbet.
And for icing the cake we tasted one more coctail which
called “Killer Dopi”. The info on the menu about this coctail made us to choose
this one for closing: This one’s
only for the brave. Four different rums, apricot liqueur, Blue Curacao, orange,
pineapple & fresh lime juice. Created to turn the living into a “Doppi”
that’s Jamaican for Ghost.
Delicious!
Photos: Cottons Islington
Fotoğraflar ne kadar harika bir mekan olduğunu anlatıyor. Ambiyans cidden çok nezih hele o kokteyl'ler nefis görünüyor ya.
YanıtlaSilBirde mekanın dışardan görüntüsüde çok güzel :)
Biz de çok memnun kaldık Aslı. Bir geceliğine Londra'dan uzaklaşıp Karayiplere gitmiş gibi olduk. İnsan toksa bile sırf kokteylleri için uğrayabilir bu restorana :) .
YanıtlaSil